Continuing Education & Workforce Development


February, 2016

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· Tomato Grafting & Production
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· Artificial Insemination of Dairy Cattle & Reproductive Management
· 7-Day Meat Cutting Certificate: Butchering Basics
· Meat Cutting - Day 1: Butchering Basics
· Winter Greenhouse Growing in Cold Climates
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· Meat Cutting - Day 2: Poultry
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· Meat Cutting - Day 3: Povine
· Best Practices for Greenhouse Production
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· Meat Cutting - Day 4: Lamb
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· Nutrition Concepts for the Everyday Cattle Feeder
· Meat Cutting - Day 5 & 6: Beef
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· Meat Cutting - Day 7: Crunch the Meat Numbers
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