Continuing Education & Workforce Development


Register for - Skilled Butchers and Meatcutters: Meat Processing and Merchandising

Event: Skilled Butchers and Meatcutters: Meat Processing and Merchandising
Location: Randolph Center Campus / Red School House
Time: Jul 07, 2014 9:00am - Jul 10, 2014 5:00pm
Cost: $350.00
Description: This course can be taken for credit for an additional $100.00.This is a 2 credit course.

Through grant funding from the US Department of Labor the Institute for Applied Agriculture and Food Systems was able to lower the cost for this course to reflect a new price for students.

Location: Randolph Campus & Royal Butcher

In this course, students will learn about processing red meat and will identify critical points of inspection in the process. Students will identify and demonstrate primal and sub-primal cuts of beef, lamb, and pork and become familiar with boning and cutting red meat for retail. Students will also learn about packaging, labeling, and storing red meat.
You may no longer register for this event.