Continuing Education & Workforce Development

Register for - Yogurt Production

Event: Yogurt Production
Location: Randolph Center Campus / Red School House
Time: Jul 14, 2014 8:00am - Jul 18, 2014 5:00pm
Cost: $425.00
Description: Please note: This course can be taken for credit for an additional $100.00.This is a one credit course.

Through grant funding from the US Department of Labor the Institute for Applied Agriculture and Food Systems was able to lower the cost for this course to reflect a new price for students.

Learn the food safety issues, fermentation science, and specific hands-on methods of yogurt production. Additional information about Vermont and federal laws applicable to making yogurt will be addressed, and students will build cash flow worksheets useful for planning a yogurt production business.

You may no longer register for this event.