Continuing Education & Workforce Development


Register for - Skilled Butchers and Meatcutters: Meat Processing and Fabrication

Event: Skilled Butchers and Meatcutters: Meat Processing and Fabrication
Location: Randolph Center Campus / Red School House
Time: Jun 23, 2014 9:00am - Jun 26, 2014 5:00am
Cost: $350.00
Description: This course can be taken for credit for an additional $100.00.This is a 2 credit course.

Location: Randolph Campus & Royal Butcher

Through grant funding from the US Department of Labor the Institute for Applied Agriculture and Food Systems was able to lower the cost for this course to reflect a new price for students.

Students will learn the safety and hygiene involved in the breakdown and setup of meat processing equipment. At the end of the course, students will be able to break down wholesale cuts of beef, pork, and lamb and will also understand meatcutting terminology. Upon completion of this course, students should have a working knowledge of the importance of safety and sanitation and should understand regulations pertaining to the proper storage and handling of red meat.
You may no longer register for this event.