Register for - Hard (& Ice) Cider
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||Hard (& Ice) Cider
||Champlain Orchards, Shoreham, VT
||Sep 19, 2014 8:00am - Sep 21, 2014 5:00pm
||Through grant funding from the US Department of Labor the Institute for Applied Agriculture and Food Systems was able to lower the cost for this course to reflect a new price for students.
Please note: This course can be taken for credit for an additional $100.00.This is a one credit course.
Learn the science of making quality craft cider at the commercial scale and receive an overview of the industry economics. During the course, students will visit orchards around Vermont and hear lectures from guest speakers in the field. Each student will make a batch of his or her own hard cider to take home.
Course Dates are: September 19th - 21st and October 4th.