Continuing Education & Workforce Development


Register for - Wild Edible Food - Marketing & Regulations

Event: Wild Edible Food - Marketing & Regulations
Location: Randolph Center Campus
Time: Aug 17, 2015 9:00am - Aug 19, 2015 4:00pm
Cost: $250.00
Description: This course is intended for the student with a background in wild food collecting who wants to take it to the next level. There will be a review of the history and current practices of wildcrafting vs foraging and the implication of both on the habitat. The value of native and introduced plants and mushrooms, including possible health benefits, culinary uses, and environmental impact, will be covered and how to determine
appropriate marketing options, i.e, wholesale, retail, direct, restaurants, etc. Includes the use of technology for tracking logs, documentation, billing, safe food handling, insurance and state and federal regulations. Marketing wild food is not difficult but requires a level of "hands on" expertise.

If you register: You will receive an email 1-2 weeks before the start of the course with more information about the course location, time, etc. and on-campus accommodations.

If you have any issues registering or making a payment please call Rachel at (802) 728-1677
You may no longer register for this event.